The Wheat Gluten Market highlights Qufeng, Anhui Ante Food, CropEnergies, Cargill, MGP Ingredients, PureField Ingredients, Henan Tianguan Group, ADM, Crespel & Deiters, Ruifuxiang Food, Jäckering Group, Tereos Syral, Manildra Group, Sedamyl, Kroener-Starke, Roquette as one of its leading manufacturers.

The “Wheat Gluten Market Size” projections for 2024–2032 indicate substantial growth across various categories, fuelled by evolving consumer demands and advancements in technology. Segment analysis highlights key industries such as technology and renewable energy as primary drivers of this expansion. Moreover, increasing industrialization and the adoption of digital technologies in regions like North America, the United States, Canada, Asia-Pacific, China, Japan, South Korea, Southeast Asia, India, and beyond are expected to create new opportunities. Companies that adapt to these trends and strategically invest in innovative solutions will be well-positioned to capitalize on future growth opportunities and achieve sustained success in the market.

Market Analysis and Insights: Global Wheat Gluten Market

The global Wheat Gluten market finds that the global Wheat Gluten market reached a value of USD 2707.44 million in 2023. It’s expected that the market will achieve USD 4200.77 million by 2030, exhibiting a CAGR of 6.48% during the forecast period.Wheat gluten is known by several names such as seitan, wheat meat, gluten meat, or gluten. Wheat gluten is naturally occurring protein derived from wheat or wheat flour. lt is prepared by washing wheat flour dough with water till all the starch granules have been removed. Wheat gluten in the powder form is prepared by hydrating hard wheat flour to activate gluten. The hydrated mass is then processed to remove starch while leaving behind gluten. The gluten is then finally dried and ground into powder. Some varieties of gluten have stringy or chewy texture resembling to that of meat. Owing to its meat like texture, wheat gluten is used as a meat-alternatives in various Asian cuisines.Growing Health AwarenessDue to economic development and improvement of living standards, public health awareness is increasing. As health awareness increases, people focus on the nutritional content of their diet. Those who want to increase their protein intake may choose wheat gluten because of its well-known protein content. As plant-based diets become more popular, people are increasingly using wheat gluten as a source of plant protein. Especially for meat substitutes and other plant-based products, wheat gluten can be used in vegetarian and vegan dishes. Additionally, wheat gluten plays an important role in baking and dough development. Wheat gluten’s ability to provide structure and flexibility. Those trying to make healthier baked products are using wheat gluten more. Wheat gluten is considered a valuable source of protein and a component of balanced nutrition, especially for individuals without gluten-related health problems. Therefore, the growing health awareness among people is promoting greater awareness about the nutritional value and versatility of wheat gluten, driving the growth of the wheat gluten market.Increased production and manufacturing costsWheat gluten opens the door to improving and supporting health, which plays an important role in the food and beverage industry. But on the other hand, it also led to a significant increase in its production and manufacturing costs.In some countries around the world, wheat gluten is seen as a solution to the problem of maintaining a healthy lifestyle. However, its manufacturing and production face many challenges, such as personnel-intensive labor, increasing quantities of raw materials, and the need for faster production due to increased demand. These needs need to be met effectively and efficiently. Wheat gluten requires high capital investment to sustain research and development. New machinery and equipment require extensive trials to test their functionality, resulting in large capital investments for SMEs, it is bad for corporate earnings and may cause some companies to abandon the market. Therefore, increasing production and manufacturing costs hinder the wheat gluten market growth.Region Overview:In 2023, the share of the Wheat Gluten market in North America stood at 24.40%.Company Overview:Tereos Syral, Roquette, ADM were the top 3 players in the Wheat Gluten market in 2024, taking up a market share of 33.07% together.Segmentation Overview:By type, Food Grade Wheat Gluten segment accounted for the largest share of market in 2023.Food Grade Wheat GlutenFood Grade Wheat Gluten refers to Wheat Gluten that has undergone strict quality testing and meets food safety standards. Wheat Gluten is a natural source of low-fat protein, so it is often used in baking, flour, meat products and other food industries. It has viscosity, elasticity, extensibility, film-forming and liposuction properties, which can enhance food toughness, water-holding capacity and improve taste.Application Overview:The market’s largest segment by application is the segment Baking, with a market share of 42.86% in 2023.BakingIn the baking industry, Wheat Gluten is an important ingredient in the production of bread, rolls and other baked goods. It enhances fluffiness, promotes better fermentation, and improves the texture of the final product.

Major Players in Wheat Gluten market are:

  • Qufeng
  • Anhui Ante Food
  • CropEnergies
  • Cargill
  • MGP Ingredients
  • PureField Ingredients
  • Henan Tianguan Group
  • ADM
  • Crespel & Deiters
  • Ruifuxiang Food
  • Jäckering Group
  • Tereos Syral
  • Manildra Group
  • Sedamyl
  • Kroener-Starke
  • Roquette

Wheat Gluten Market by Types:

  • Food Grade Wheat Gluten
  • Feed Grade Wheat Gluten

Wheat Gluten Market by Applications:

  • Baking
  • Flour
  • Meat
  • Pet Food
  • Others

Wheat Gluten Market Key Points:

Define, describe and forecast Wheat Gluten product market by type, application, end user and region.

  • Provide enterprise external environment analysis and PEST analysis.
  • Provide strategies for company to deal with the impact of COVID-19.
  • Provide market dynamic analysis, including market driving factors, market development constraints.
  • Provide market entry strategy analysis for new players or players who are ready to enter the market, including market segment definition, client analysis, distribution model, product messaging and positioning, and price strategy analysis.
  • Keep up with international market trends and provide analysis of the impact of the COVID-19 epidemic on major regions of the world.
  • Analyse the market opportunities of stakeholders and provide market leaders with details of the competitive landscape.

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Geographically, the detailed analysis of consumption, revenue, market share and growth rate, historical data and forecast:

  • United States
  • Europe
  • China
  • Japan
  • India
  • Southeast Asia
  • Latin America
  • Middle East and Africa

Years considered for this report:

  • Historical Years: 2019-2023
  • Base Year: 2023
  • Estimated Year: 2024
  • Forecast Period: 2023-2032

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Client Focus

Does this report consider the impact of COVID-19 and the Russia-Ukraine war on the Wheat Gluten market?

Yes. As the COVID-19 and the Russia-Ukraine war are profoundly affecting the global supply chain relationship and raw material price system, we have definitely taken them into consideration throughout the research, and in Chapters 1.7, 2.7, 4.X.1, 7.5, 8.7, we elaborate at full length on the impact of the pandemic and the war on the Wheat Gluten Industry.

How do you determine the list of the key players included in the report?

With the aim of clearly revealing the competitive situation of the industry, we concretely analyze not only the leading enterprises that have a voice on a global scale, but also the regional small and medium-sized companies that play key roles and have plenty of potential growth.

What are your main data sources?

Both Primary and Secondary data sources are being used while compiling the report.

Primary sources include extensive interviews of key opinion leaders and industry experts (such as experienced front-line staff, directors, CEOs, and marketing executives), downstream distributors, as well as end-users.

Secondary sources include the research of the annual and financial reports of the top companies, public files, new journals, etc. We also cooperate with some third-party databases.

Please find a more complete list of data sources in Chapters 11.2.1 & 11.2.2.

Can I modify the scope of the report and customize it to suit my requirements?

Yes. Customized requirements of multi-dimensional, deep-level and high-quality can help our customers precisely grasp market opportunities, effortlessly confront market challenges, properly formulate market strategies and act promptly, thus to win them sufficient time and space for market competition.

Outline

Chapter 1 mainly defines the market scope and introduces the macro overview of the industry, with an executive summary of different market segments ((by type, application, region, etc.), including the definition, market size, and trend of each market segment.

Chapter 2 provides a qualitative analysis of the current status and future trends of the market. Industry Entry Barriers, market drivers, market challenges, emerging markets, consumer preference analysis, together with the impact of the COVID-19 outbreak will all be thoroughly explained.

Chapter 3 analyzes the current competitive situation of the market by providing data regarding the players, including their sales volume and revenue with corresponding market shares, price and gross margin. In addition, information about market concentration ratio, mergers, acquisitions, and expansion plans will also be covered.

Chapter 4 focuses on the regional market, presenting detailed data (i.e., sales volume, revenue, price, gross margin) of the most representative regions and countries in the world.

Chapter 5 provides the analysis of various market segments according to product types, covering sales volume, revenue along with market share and growth rate, plus the price analysis of each type.

Chapter 6 shows the breakdown data of different applications, including the consumption and revenue with market share and growth rate, with the aim of helping the readers to take a close-up look at the downstream market.

Chapter 7 provides a combination of quantitative and qualitative analyses of the market size and development trends in the next five years. The forecast information of the whole, as well as the breakdown market, offers the readers a chance to look into the future of the industry.

Chapter 8 is the analysis of the whole market industrial chain, covering key raw materials suppliers and price analysis, manufacturing cost structure analysis, alternative product analysis, also providing information on major distributors, downstream buyers, and the impact of COVID-19 pandemic.

Chapter 9 shares a list of the key players in the market, together with their basic information, product profiles, market performance (i.e., sales volume, price, revenue, gross margin), recent development, SWOT analysis, etc.

Chapter 10 is the conclusion of the report which helps the readers to sum up the main findings and points.

Chapter 11 introduces the market research methods and data sources.

Some of the key questions answered in this report:

  • What will the Wheat Gluten market growth rate during the forecast period?
  • Which are the key factors driving the Wheat Gluten market?
  • What was the size of the Wheat Gluten market by 2031?
  • Which region is expected to hold the highest market share in the Wheat Gluten market?
  • What trends, challenges and barriers will impact the development and sizing of the Global Wheat Gluten market?
  • What are the Wheat Gluten market opportunities in the global Wheat Gluten Industry?

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Detailed TOC of Global Wheat Gluten Industry Research Report

1 Market Overview

1.1 Product Definition and Market Characteristics

1.2 Global Wheat Gluten Market Size

1.3 Market Segmentation

1.4 Regulatory Environment

2 Industry Chain Analysis

2.1 Industry Chain Analysis

2.2 Wheat Gluten Raw Materials Analysis

2.2.1 Key Raw Materials Introduction

2.2.2 Key Suppliers of Raw Materials

2.3 Wheat Gluten Business Mode and Production Process

2.3.1 Wheat Gluten Business Mode Analysis

2.3.2 Production Process Analysis

2.4 Wheat Gluten Cost Structure Analysis

2.4.1 Manufacturing Cost Structure of Wheat Gluten

2.4.2 Raw Material Cost of Wheat Gluten

2.4.3 Labor Cost of Wheat Gluten

2.5 Market Channel Analysis

2.6 Major Downstream Customers Analysis

2.7 Alternative Product Analysis

3 Market Dynamics

3.1 Market Drivers

3.2 Market Constraints and Challenges

3.3 Emerging Market Trends

3.4 PESTEL Analysis

3.5 Consumer Insights Analysis

3.6 Impact of Russia and Ukraine War

4 Market Competitive Landscape

4.1 Global Wheat Gluten Revenue and Market Share by Manufacturer (2019-2024)

4.2 Global Wheat Gluten Sales Volume and Market Share by Manufacturer (2019-2024)

4.3 Global Wheat Gluten Price by Manufacturer (2019-2024)

4.4 Wheat Gluten Market Share by Company Type (Tier 1, Tier 2 and Tier 3)

4.5 Global Key Manufacturers of Wheat Gluten, Manufacturing Base Distribution and Headquarters

4.6 Global Key Manufacturers of Wheat Gluten, Product Offered and Application

4.7 Wheat Gluten Market Competitive Situation and Trends

4.7.1 Wheat Gluten Market Concentration Rate

4.7.2 Global Top 3 and Top 6 Wheat Gluten Players Market Share by Revenue

4.8 Industry News

4.8.1 Key Product Launch News

4.8.2 Mergers & Acquisitions, Expansion Plans

5 Global Wheat Gluten Market Historical Development by Geographic Region (2019-2024)

5.1 Global Market Historical Sales Volume by Geographic Region (2019-2024)

5.2 Global Wheat Gluten Market Historical Revenue by Geographic Region (2019-2024)

5.3 North America Market Status by Country (2019-2024)

5.3.1 North America Wheat Gluten Sales Volume by Country (2019-2024)

5.3.2 North America Revenue by Country (2019-2024)

5.3.3 United States Wheat Gluten Sales Volume, Revenue and Growth (2019-2024)

5.3.4 Canada Sales Volume, Revenue and Growth (2019-2024)

5.4 Europe Wheat Gluten Market Status by Country (2019-2024)

5.4.1 Europe Sales Volume by Country (2019-2024)

5.4.2 Europe Wheat Gluten Revenue by Country (2019-2024)

5.4.3 Germany Sales Volume, Revenue and Growth (2019-2024)

5.4.4 France Sales Volume, Revenue and Growth (2019-2024)

5.4.5 United Kingdom Sales Volume, Revenue and Growth (2019-2024)

5.4.6 Spain Sales Volume, Revenue and Growth (2019-2024)

5.4.7 Russia Sales Volume, Revenue and Growth (2019-2024)

5.4.8 Poland Sales Volume, Revenue and Growth (2019-2024)

5.5 Asia Pacific Wheat Gluten Market Status by Country (2019-2024)

5.5.1 Asia Pacific Sales Volume by Country (2019-2024)

5.5.2 Asia Pacific Revenue by Country (2019-2024)

5.5.3 China Sales Volume, Revenue and Growth (2019-2024)

5.5.4 Japan Sales Volume, Revenue and Growth (2019-2024)

5.5.5 South Korea Sales Volume, Revenue and Growth (2019-2024)

5.5.6 Southeast Asia Sales Volume, Revenue and Growth (2019-2024)

5.5.7 India Sales Volume, Revenue and Growth (2019-2024)

5.5.8 Australia Sales Volume, Revenue and Growth (2019-2024)

5.6 Latin America Market Status by Country (2019-2024)

5.6.1 Latin America Sales Volume by Country (2019-2024)

5.6.2 Latin America Revenue by Country (2019-2024)

5.6.3 Mexico Sales Volume, Revenue and Growth (2019-2024)

5.6.4 Brazil Sales Volume, Revenue and Growth (2019-2024)

5.7 Middle East and Africa Market Status by Country (2019-2024)

5.7.1 Middle East and Africa Sales Volume by Country (2019-2024)

5.7.2 Middle East and Africa Revenue by Country (2019-2024)

5.7.3 GCC Sales Volume, Revenue and Growth (2019-2024)

5.7.4 South Africa Sales Volume, Revenue and Growth (2019-2024)

6 Global Wheat Gluten Market Historical Development by Product Type (2019-2024)

6.1 Wheat Gluten Definition by Type

6.2 Global Wheat Gluten Historical Sales Volume by Product Type (2019-2024)

6.3 Global Wheat Gluten Historical Revenue by Product Type (2019-2024)

6.4 Global Wheat Gluten Historical Price by Product Type (2019-2024)

6.5 Global Historical Sales Volume, Revenue and Growth Rate by Product Type (2019-2024)

7 Global Wheat Gluten Market Historical Development by End User (2019-2024)

7.1 Downstream Market Overview

7.2 Global Historical Sales Volume by End User (2019-2024)

7.3 Global Historical Revenue by End User (2019-2024)

7.4 Global Historical Price by End User (2019-2024)

7.5 Global Historical Sales Volume, Revenue and Growth Rate by End User (2019-2024)

8 Leading Companies Profiles

8.1 Manufacture 1

8.1.1 Manufacture 1 Corporation Information

8.1.2 Manufacture 1 – Wheat Gluten Product Portfolio and Specification

8.1.3 Manufacture 1 Performance Analysis (2019-2024)

8.1.4 Manufacture 1 Business and Markets Served

8.1.5 Manufacture 1 Recent Developments

9 Global Wheat Gluten Market Forecast by Product Type and End User (2024-2032)

9.1 Global Wheat Gluten Market Forecast by Product Type (2024-2032)

9.1.1 Global Sales Volume, Revenue Forecast and Growth Rate of 185-2500nm (2024-2032)

9.1.2 Global Sales Volume, Revenue Forecast and Growth Rate of 220-2500nm (2024-2032)

9.1.3 Global Sales Volume, Revenue Forecast and Growth Rate of 260-3500nm (2024-2032)

9.2 Global Market Forecast by End User (2024-2032)

9.2.1 Global Sales Volume, Revenue Forecast and Growth Rate of Industrial (2024-2032)

9.2.2 Global Sales Volume, Revenue Forecast and Growth Rate of Aerospace (2024-2032)

9.2.3 Global Sales Volume, Revenue Forecast and Growth Rate of Others (2024-2032)

10 Global Wheat Gluten Market Forecast by Geographic Region (2024-2032)

10.1 Global Wheat Gluten Sales Volume and Revenue Forecast by Geographic Region (2024-2032)

10.2 North America Sales Volume, Revenue Forecast and Growth (2024-2032)

10.2.1 United States Sales Volume, Revenue Forecast and Growth (2024-2032)

10.2.2 Canada Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3 Europe Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.1 Germany Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.2 France Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.3 United Kingdom Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.4 Spain Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.5 Russia Sales Volume, Revenue Forecast and Growth (2024-2032)

10.3.6 Poland Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4 Asia Pacific Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.1 China Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.2 Japan Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.3 South Korea Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.4 Southeast Asia Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.5 India Sales Volume, Revenue Forecast and Growth (2024-2032)

10.4.6 Australia Sales Volume, Revenue Forecast and Growth (2024-2032)

10.5 Latin America Sales Volume, Revenue Forecast and Growth (2024-2032)

10.5.1 Mexico Wheat Gluten Sales Volume, Revenue Forecast and Growth (2024-2032)

10.5.2 Brazil Wheat Gluten Sales Volume, Revenue Forecast and Growth (2024-2032)

10.6 Middle East and Africa Wheat Gluten Sales Volume, Revenue Forecast and Growth (2024-2032)

10.6.1 GCC Wheat Gluten Sales Volume, Revenue Forecast and Growth (2024-2032)

10.6.2 South Africa Wheat Gluten Sales Volume, Revenue Forecast and Growth (2024-2032)

11 Appendix

11.1 Methodology

11.2 Research Data Source

11.2.1 Secondary Data

11.2.2 Primary Data

11.2.3 Market Size Estimation

11.2.4 Legal Disclaimer

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